In this course you´ll learn how to cook:

Green curry Paste
Nam Phrik Daeng

Chicken in green curry
Kaeng Kiao Wan Kai
 

Chicken with holy basil leaves
Kai Phat Krapow

Stir-fried swet and sour pork
Phat Mu Priao Wan

Spicey Prawn soup
Tom Yam Kung

Papaya salad
Som Tam